MENU PLAN: April 9th - 15th
- Thursday: Lasagne with homemade wedges
- Friday: Butter Chicken with Coconut Satay Basmati Rice
- Saturday:
- Lunch - Savoury Scones
- Dinner - Mongolian Beef (version 2) with Stir fried Veg
- Sunday:
- Lunch - Pancakes
- Dinner - Roast Beef with Steamed Veg
- Monday: Sweet Aromatic Chicken with Steamed Veg
- Tuesday: Porcupines with Mash
- Wednesday: Chicken Mignons with Steamed Veg** Back up meal: Spaghetti Bolognaise
- Snacks/Recess: Biscuits, Mini Savoury Pies
** Mini Mamabake Saturday and Sunday: Chicken Stock Concentrate, Beef Stock Concentrate and Vege Stock and Dry Mixes (Taco Mix, Gravy Mix, Choc Brownie Mix, Hot Choc Mix and Ovaltine Mix)
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