MENU PLAN: January 15th - 22nd
- Thursday: Singapore Noodles
- Friday: Butter Chicken with Coconut Satay Basmati Rice
- Saturday:
- Lunch - Sandwiches
- Dinner - Mongolian Beef with Stir fried Veg
- Sunday:
- Lunch - Pancakes
- Dinner - Silverside with Steamed Veg
- Monday: Curried Cabbage Mince with Steamed Veg
- Tuesday: Lasagne with homemade wedges
- Wednesday: Chicken Mignons with Steamed Veg** Back up meal: BBQ with Potato Salad
- Snacks/Recess: Banana Bread, Biscuits
** Mini Mamabake Saturday and Sunday: Chicken Stock Concentrate, Beef Stock Concentrate and Vege Stock and Dry Mixes (Taco Mix, Gravy Mix, Choc Brownie Mix, Hot Choc Mix and Ovaltine Mix)
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