Week: May 15-21, 2014
- Thursday: Jacket Potatoes with homemade Garlic Butter, Chicken Curry Casserole (made from chicken soup base from the weekend) and cheese
- Friday: Pasta Bake (Miss K's recipe from school)
- Saturday:
- Lunch - Potato and Leek Soup
- Dinner - Shepherds Pie
- Sunday:
- Lunch - Pancakes
- Dinner - Roast Chicken
- Monday: Chicken and Chorizo Risotto
- Tuesday: Quirky "Fried" Rice
- Wednesday: Slow Cooked Lamb Chops with Mashed Potato
Snacks/Recess: Butter Cookies and Banana Bread
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