Week: May 8-14, 2014
- Thursday: Honey Baked Sausages, Steamed Veg and Mashed Potato
- Friday: Slow Cooked Pork Chops and Mashed Potato
- Saturday:
- Lunch - Ham Hock Soup
- Dinner - Lasagne with Wedges
- Sunday:
- Lunch - Pancakes
- Dinner - Corned Beef in Ginger Beer with Curried Cauliflower and Steamed Veg
- Monday: Beef Casserole and Potato Bake
- Tuesday: Spaghetti Bolognaise
- Wednesday: Beef Schnitzels and Homemade Pasta (creamy garlic and mushroom sauce)
Snacks/Recess: Butter Cookies and "Magic Bean" Chocolate Cupcakes
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