Menu Plan Monday

We are starting to have warmer days meaning possibility of BBQ's woohoo!!!  Also the family are enjoying changing things up with new recipes and flavours :)

MENU PLAN: October 30th - November 5th

•  Thursday: BBQ with Asian Noodle Salad
•  Friday: Tacos
•  Saturday: 
• Lunch - Chicken, Dill and Red Onion creamy Sandwiches (Yard work Day!)
• Dinner - Slow Cooker Lasagne and Wedges + Salad
•  Sunday:
• Lunch - Pancakes
• Dinner - Pot Roast with Baked Veg and Gravy
•  Monday:  Schnitzels with Potato Bake
•  Tuesday: Chinese Beef and Stir Fry
•  Wednesday: Honey Mustard Bacon Chicken Tenders with  Pasta with Brie and Tomato
  
  
  
  • Snacks/Recess:  Teeny Teddies, Magic Bean Cake (muffins)

  
  
  ** Back up meal:  BBQ with Potato Salad
  
  *** Mamabake Saturday and Sunday:   Chicken Stock Concentrate, Beef Stock Concentrate and Vege Stock and  Dry Mixes  (Taco Mix, Gravy Mix, Choc Brownie Mix, Hot Choc Mix and Ovaltine Mix)
  
  ****Mental note: Start preparing ingredients etc for Christmas Puddings!!