MENU PLAN: April 16th - 22nd
- Thursday: Thai Coconut Chicken Parcels
- Friday: Tacos
- Saturday:
- Lunch - Savoury Scones
- Dinner - Homemade Pizza
- Sunday:
- Lunch - Pancakes
- Dinner - Roast Chicken with Roast Veg
- Monday: Mongolian Beef (version 2) with noodle stir fry
- Tuesday: Savoury Mince and Red Lentils
- Wednesday: Sweet Aromatic Chicken with Steamed Veg** Back up meal: Lasagne with homemade wedges
- Snacks/Recess: Teeny Teddies, Mini Savoury Pies
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